How to Make It
Slice any large tomatoes into rounds, smaller tomatoes into quarters, and cherry tomatoes in half.
Arrange the sliced tomatoes on a platter. Sprinkle them with the salt and pepper. Drizzle them first with the olive oil, then with the balsamic and red wine vinegars.
© 2019 by Teri Turner LLC. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.