How to Make It
- Cook shrimp in a large pot of boiling salted water just until opaque, about 30 seconds. Transfer to a paper towel–lined baking sheet and let drain.
- Combine oil, garlic, lime zest and juice, turmeric, fish sauce, sriracha, and pepper in a bowl; stir with a whisk. Set aside.
- Heat butter in a large skillet over medium heat. Add turmeric-lime sauce; cook 2 minutes, until aromatic.
- Add shrimp and cook, tossing gently and adjusting heat as needed to keep sauce just below a simmer, until cooked through, about 5 minutes. Top with cilantro and green onion.