Love the taste of Nutella, but don’t love all the calories and fat? Our healthier nut butter is made with pecans instead of hazelnuts, but still packs that rich, chocolatey taste you love. This pecan butter is delicious slathered on toast, as a fruit dip, or blended into smoothies.
4 cups roasted pecans
1 tablespoon honey
1 tablespoon coconut oil
1 1/2 teaspoons sea salt
2 ounces bittersweet chocolate, melted
Est. added sugars 1g
How to Make It
Process roasted pecans, honey, coconut oil, and sea salt in a food processor, scraping sides occasionally, until mixture is creamy, 4 to 8 minutes, adding melted chocolate in last 30 seconds of processing.
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