This crisp radish salad is bursting with vibrant flavor—and it has only a few ingredients. Watermelon radishes look stunning on the plate, but you can substitute the red variety if needed. Pro tip: Using a mandoline to slice the radishes yields perfect, paper-thin slices.
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
1/8 teaspoon kosher salt
1/8 teaspoon black pepper
4 cups spring mix
3/4 cup sliced watermelon or other radishes
1/4 cup shaved Parmesan cheese
Est. added sugars 0g
How to Make It
Combine olive oil, lemon juice, salt, and pepper in a large bowl, stirring with a whisk. Add spring mix, radishes, and shaved Parmesan cheese; toss to coat.