Photo: Randy Mayor; Styling: Lindsey Lower
How to Make It
Bring a large saucepan of water to a boil; add cauliflower. Boil 6 minutes; drain.
Heat sesame oil in a skillet over medium heat. Add cashew halves, ginger, salt, and pepper; cook 4 minutes. Toss cauliflower with nut mixture; top with green onions.