Stuffed Chicken Breast Recipes
Stuffed Chicken Breast
Our first entry is Stuffed Chicken and Herb Gravy with Creamy Polenta. This 40-minute chicken dish is quick and simple, and the creamy polenta is a healthier alternative to creamy mashed potatoes.
Mediterranean Stuffed Chicken Breasts
Chicken Breasts Stuffed with Artichokes, Lemon, and Goat Cheese
Pork and Gorgonzola-Stuffed Chicken Breasts
Serve with creamy polenta and garlicky broccoli rabe sautéed in olive oil. Guanciale is a lean, full-flavored Italian pork product. Although it contains less fat than either, it's similar to pancetta or cured bacon--which you can substitute if you can't find guanciale. And Gorgonzola is Italy's most famous blue cheese, but any blue cheese will work in this dish.
Chicken Breasts Stuffed with Goat Cheese, Caramelized Spring Onions, and Thyme
Chicken Stuffed with Goat Cheese and Garlic
Blue Cheese-Stuffed Chicken with Buffalo Sauce
This stuffed chicken with an Americana-twist will have your mouth watering, but resist the urge to turn the chicken before it's time; otherwise you risk having the breading stick to the pan.
Herb and Goat Cheese-Stuffed Chicken Breasts
Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes
Herbed Stuffed Chicken Breasts
Chicken Breasts Stuffed with Italian Sausage and Breadcrumbs
Chicken Stuffed with Spinach, Feta, and Pine Nuts
Feta, Herb, and Sun-Dried Tomato-Stuffed Chicken
Artichoke and Goat Cheese-Stuffed Chicken
Prosciutto and Fontina-Stuffed Chicken Breasts
Chicken Breasts Stuffed with Garlic and Herbed Goat Cheese
Julienne Vegetable-Stuffed Chicken with Ginger-Hoisin Sauce