20 Ways with Strozzapreti, Farfalle, and More Fun Pasta Shapes
Whimsical Pasta Shapes
Our first dish tastes as amazing as it looks. Strozzapreti with Favas, Peas, and Prosciutto uses twisty strozzapreti which gripes the prosciutto and peas. Riccioli, another great shape, are tightly curled spirals that would work well too.
Farfalle with Fava Beans, Morel Mushrooms, and Mascarpone
Rotini with White Beans and Escarole
Pasta with Prosciutto and Spinach
Dress up pasta night with a hearty bowl of fresh cheese tortellini tossed in a homemade sauce. Serve with toasted bread for a complete meal that’s ready in no time.
Mini Farfalle with Roasted Peppers, Onions, Feta, and Mint
Fusilli with Caramelized Spring Onions and White Wine
Garganelli with Asparagus and Pecorino Cheese
Rotini and Cheese
Creamy Butternut, Blue Cheese, and Walnut Cavatappi
Cavatappi pasta offers a fun element to an easy weeknight dish. Full of exquisite, flavors from the walnut and blue cheese, this dish offers a pleasant palate of tastes and textures.
Orecchiette with Kale, Bacon, and Sun-Dried Tomatoes
Warm Tortellini and Cherry Tomato Salad
Lemon-Splashed Shrimp Salad
To ensure efficiency, you can purchase peeled and deveined shrimp to reduce prep time. Chop, measure, and prepare the remaining ingredients while the pasta water comes to a boil.
Quick Chicken Noodle Soup
Warm Pasta Salad with Shrimp
Rotini with Chicken, Asparagus, and Tomatoes
Bacon and Broccoli Mac and Cheese
Orecchiette with Peas, Shrimp, and Buttermilk-Herb Dressing
Farfalle with Cauliflower and Turkey Sausage