Freebie Friday: Fresh Food Fast!
Last Friday, we gave away a book to one of our loyal (andclever) Facebook/blog fans. This week, we’re back at it with our best selling book,Fresh Food Fast: Weeknight Meals. We’ve heard from lots of you via Facebook andTwitter, that this collection of quick recipes is a favorite.
The first book in the series, Fresh Food Fast, is one I cookfrom at home quite a bit. My favorite recipe from that collection is Deep SouthShrimp and Sausage. Since I’m a deep-South Georgia girl, it’s hard to tear mefrom traditional shrimp and grits that fulfills the 4 wonders of southerncooking—cheesy, creamy, spicy, salty. Our lightened version is really good with sweet Gulf shrimp, smoky turkey sausage, and that delectable base of cheese grits--and better yet it doesn’t require me to run the block or drink a gallon of water after Ipartake. This recipe seriously takes less than 15 minutes to make. No test kitchen tricks (and that time includes me wrangling 2 young kids).
So this, week we’re giving away not just one book, but botheditions of the Fresh Food Fast series: book 1 and the new Weeknight Meals.Here’s how it works:
Step 1: “Like” us on Facebook (use the Facebook box to theright and click “Like” if you don’t already like us).
Step 2: Describe for us here in 50 words or less your favoritequick and easy recipe. Entries should be typed into the comments field of thisblog post. Entries are due by Monday, August 16 at 11:59 a.m. EST.
Editors will select their favorite based on originality,creativity, and how well you address our question. Winner will be notified viaemail by August 19, 2010. For full contest rules, click here.
Hint: Play Food Editor and describe the flavor,texture, aromas of your go-to weeknight dish. Or tell us why it makes such a greatquick and easy meal. (It doesn't have to be a Cooking Light recipe.)