Find all the healthy recipes from Cooking Light's May 2018 issue.
G Gluten Free
M Make Ahead
Condiments & Sauces
Riffing off the flavor of a Greek gyro, these turkey burgers cook up fast in a cast-iron skillet or grill pan.
Oatmeal-Raisin Skillet Cookie with Miso-Caramel Sauce M V staff fave!
BEEF & LAMB
Spice-Crusted Flank Steak with Crispy Potatoes G H staff fave!
FISH & SHELLFISH
Broken Pasta with Pistachio and Lemon H
Pasta with Miso Cream Sauce F H staff fave!
Pasta with Shaved Asparagus and Pea Pesto F V H
Shrimp and Leek Spaghetti F H
Soba, Snow Pea, and Asparagus Toss F M V H
Arugula Salad with Lemon and Pine Nuts F G V
Beet and Goat Cheese Tart M V
Charred Chard and Shallots F G V staff fave!
Charred Orange-Chile Broccoli F M V
Coffee-Roasted Carrots F G V
Crispy Potatoes with Chorizo F G M
Crunchy Romaine Salad with Cilantro Ranch F G M V
Green Cauliflower Rice F G V
Rice Pilaf with Spring Onion Confit G M
Roasted Carrots, Radishes, and Chickpeas G V
Sautéed Radish Salad with Avocado Dressing F G V
Shaved Spring Veggie Salad F G V
Strawberry and Cucumber Tabbouleh F M V
Sweet Potato and Chard Salad F V
Wilted Chard and Shaved Fennel Salad F G V