Find all the healthy recipes from Cooking Light's June 2018 issue.
G Gluten Free
M Make Ahead
Condiments & Sauces
Try our healthier spin on the French dip sandwich:
BEEF & LAMB
FISH & SHELLFISH
Grilled Caesar Salad with Sourdough Breadcrumbs
Grilled Rainbow Trout with Chimichurri F G staff fave!
Grilled Salmon with Avocado Salsa F G
Salmon and Lentil Bowl with Kefir Dressing F G M staff fave!
Sesame Salmon with Kimchi-Miso Butter staff fave!
Spicy Scallops with Watermelon Salsa F G staff fave!
Spicy Thai Shrimp Cakes F M staff fave!
Veggie Noodles with Shrimp and Pistachio Pesto F G
Broccoli Mac and Cheese F G V
Early Summer Salad with Tempeh Croutons and Beet Dressing G V staff fave!
Edamame, Okra, and Green Pea Korma F V staff fave!
Fig and Greens Salad F G V
Green Pea Fritters with Avocado Puree F M V staff fave!
Kale Salad with Spiced Chickpeas and Berries F G M V
Roasted Summer Vegetable Plate with Herb Dressing V
Smoked Tempeh BLT F M V
Strawberry Bulgur Bowl F M V
Superfast Farro and Chickpea Salad F M V
Tabbouleh with Avocado F M V
Veggie Bowl with Tofu Scramble F G V
Baby Zucchini Ribbon Salad F G V
Broccoli-and-Kraut Slaw F G M V staff fave!
Early Summer Succotash F G V
Lemony Zucchini and Radishes F G V
Nectarine and Bulgur Salad F V
Sautéed Baby Zucchini with Pecans and Mint F G V
Simply Seasoned Bulgur F M V
Spiced Sweet Potato Fries F G V
Squash-Chickpea Crumble F V